Food-Beverages

L-arginine is a type of α-amino acid. The L-form is one of the 20 most common natural amino acids. A nonessential amino acid in human, L-Arginine is a substrate of nitric oxide synthase, which is converted to L-citrulline and nitric oxide (NO). It is widely used as an ...
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Pet food packaging is the packaging of pet animal food to avoid contamination and to ensure freshness of animal feed. Pet food packaging involves high barrier packaging to protect the pet food from oxygen and moisture and resist grease, odor, and tearing. Majority of th...
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Phosphatidylserine is an amino acid derivative compound similar to a dietary fat which is highly prevalent in human neural tissue. Typically it is white or light yellow loose powder but also a small amount of phosphatidylserine is liquid. It is vital for cognitive funct...
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Rice bran oil is the oil extracted from rice bran. Rice bran is an oily layer in between the paddy husk and the white rice. It can be used as edible oil. In addition to its use in the food industry serve as additives, it is also used in the health care industry and the ...
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The Arabic word for “permitted.” Halal is commonly seen as “Halal” which means food that is permitted under Islamic guidelines as found in the Qu’ran Most food and drinks are considered Halal unless they are clearly stated as forbidden in the Qur’an (holy bo...
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Tropical fruit puree is a puree made from tropical fruit. Tropical fruit puree is also being considered as an ideal ingredient for the production of infant food products, which provides further scope for the application of avocado puree in infant food. The demand for tr...
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Dry yeast is a yeast product which is dehydrated and dried by squeezing from the fresh yeast. Dry yeast includes the active dry yeast and inactive dry yeast and the instant dry yeast. The dry yeast products are mainly used in baker, brewer, wine, feed, pharmaceuticals i...
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Whey is the watery liquid that remains after the coagulation of the casein proteins in cheese making. Whey contains most of the lactose and about 20% of the protein in milk. It is mainly consisted of lactose, proteins and minerals. The technical barriers of whey are low...
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Icing, often called frosting in the United States, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. Specifically speaking, Frosting is stiffer ...
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High-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value. Scope of the Report: The ...
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